3 ingredient teriyaki chicken

Nutritional value per serving:

protein48
fat9
calories366
sugar17
carbohydrates20
4.5

Video:

Instructions:

Step 1/5

Sear the chicken thighs evenly in a pan, then flip.

Step 2/5

Add the soy sauce and brown sugar, stirring and bringing to a boil.

Step 3/5

Stir until the sauce has reduced and evenly glazes the chicken.

Step 4/5

Serve with rice, if desired!

Step 5/5

Enjoy!

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