Super Fluffy Omelet
Ingredients:
Super Fluffy Omelet
Nutritional value per serving:
Video:
Instructions:
Step 1/10
Separate the egg whites and the egg yolks in two separate bowls. You’ll only need 3 yolks, so discard the other 2 or reserve for another use.
Step 2/10
Whisk the egg yolks until they become homogenous and pale in color. Set aside.
Step 3/10
Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
Step 4/10
Carefully fold the egg yolks into the egg whites until fully incorporated.
Step 5/10
Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
Step 6/10
Lift up each side of the omelette and drop a tablespoon of butter underneath.
Step 7/10
Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
Step 8/10
Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
Step 9/10
Fold the omelette onto a plate and sprinkle with chives.
Step 10/10
Enjoy!
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