The Fluffiest Vegan Pancakes
#tasty#tasty_vegetarian
Ingredients:
The Fluffiest Vegan Pancakes
#tasty#tasty_vegetarian
Nutritional value per serving:
protein3
fat1
calories156
sugar4
carbohydrates32
4.8
Video:
Instructions:
Step 1/8
In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
Step 2/8
In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
Step 3/8
Pour the liquid mixture into the dry mixture and whisk until smooth.
Step 4/8
Let batter rest for 5 minutes.
Step 5/8
Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
Step 6/8
When the top begins to bubble, flip the pancake and cook until golden.
Step 7/8
Serve warm with maple syrup.
Step 8/8
Enjoy!
Did you like the recipe?
add to the cookbook
More delicious recipes for you
Every week a selection of new recipes is in your mail!
