North African-style Poached Eggs In Tomato Sauce
Ingredients:
North African-style Poached Eggs In Tomato Sauce
Nutritional value per serving:
Video:
Instructions:
Step 1/9
In a large cast-iron skillet, heat the oil over medium heat.
Step 2/9
Add the garlic and onions, cooking until the onions are translucent and the garlic is starting to slightly brown.
Step 3/9
Add the spices and harissa paste, cooking the spices until fragrant, about 1 minute.
Step 4/9
Add the tomatoes and tomato paste and cook for about 10-15 minutes until the sauce has thickened to the point where pressing down with a spoon leaves an indent that holds its shape.
Step 5/9
Taking the back of a large spoon, make 5 large indents into the sauce, using a left-to-right wiggling motion to ensure that the “walls” of the sauce are tall enough to hold an egg.
Step 6/9
Crack the eggs into each of the indents, then cook over low heat for about 15-20 minutes until the eggs are cooked to your liking.
Step 7/9
NOTE: To speed the process up, cover the skillet with a large lid.
Step 8/9
Sprinkle with chopped parsley, remove from heat, and serve with crusty bread to mop up all the sauce.
Step 9/9
Enjoy!
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