Banana cornbread pancakes

Banana Cornbread Pancakes

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Ingredients:

Banana Cornbread Pancakes

Nutritional value per serving:

protein3

fat2

calories196

sugar15

carbohydrates43

4.1

Video:

Instructions:

Step 1/7

In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.

Step 2/7

Add the milk and whisk to combine.

Step 3/7

Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.

Step 4/7

In a medium pan over medium heat, melt the butter and add ⅓ cup (40 g) of pancake batter.

Step 5/7

Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.