Chocolate Mug Cake
Ingredients:
Chocolate Mug Cake
Nutritional value per serving:
protein8
fat20
calories500
sugar36
carbohydrates72
4.5
Video:
Instructions:
Step 1/5
In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
Step 2/5
Once combined, spoon the chocolate hazelnut spread on top of the batter.
Step 3/5
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Step 4/5
Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
Step 5/5
Enjoy!
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