Blueberry Lemon Yogurt Muffins
#tasty#tasty_vegetarian
Ingredients:
Blueberry Lemon Yogurt Muffins
#tasty#tasty_vegetarian
Nutritional value per serving:
protein4
fat1
calories112
sugar10
carbohydrates20
4.1
Video:
Instructions:
Step 1/10
Grease a muffin tin of muffin liners with cooking spray. Set aside.
Step 2/10
In a large mixing bowl, whisk together eggs and sugar.
Step 3/10
Preheat oven to 350˚F (180˚C).
Step 4/10
Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
Step 5/10
Stir in flour, baking soda, baking powder and salt.
Step 6/10
Gently fold in blueberries.
Step 7/10
Distribute batter evenly among prepared muffin cups, filling about ¾ of the way full. Top with additional blueberries if desired.
Step 8/10
Bake muffins for 20-25 minutes.
Step 9/10
Cool muffins in pan for 10 minutes before serving.
Step 10/10
Enjoy!
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