Chocolate Chip Cookies
Ingredients:
Chocolate Chip Cookies
Nutritional value per serving:
Video:
Instructions:
Step 1/11
Preheat oven to 375°F (190°C).
Step 2/11
In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
Step 3/11
Add in the eggs and vanilla, mixing until smooth.
Step 4/11
Add the flour and baking powder, folding the mixture until it forms a smooth dough.
Step 5/11
Fold in the chocolate chips until evenly combined.
Step 6/11
Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.
Step 7/11
Bake for 12 minutes, then serve!
Step 8/11
To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.
Step 9/11
Wrap the tray with cling wrap, then freeze for up to one month.
Step 10/11
To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).
Step 11/11
Enjoy!
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