One pot garlic parmesan pasta

Nutritional value per serving:

protein11
fat37
calories694
sugar9
carbohydrates74
4.8

Video:

Instructions:

Step 1/6

Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

Step 2/6

Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.

Step 3/6

Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.

Step 4/6

Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

Step 5/6

Serve immediately, and top with parsley.

Step 6/6

Enjoy!

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